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Which Fall Champion will finish with the best record in their new division for Spring?
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- Written by Super User
- Category: Uncategorised
- Published: 04 March 2016
- Created: 04 March 2016
- Hits: 1671136
Updated 4/13/26
SPRING 2026 FOOTBALL IS OFFICIALLY HERE!
Games will be April 25th - June 27th, with regular season games scheduled as shown above.
June 20th and June 27th (not shown) will be our playoff weeks.
If you have any questions on anything League related (or if you missed Team Registration and you missed the Breakfast Club draft but you're still itching to play this session) please feel free to email This email address is being protected from spambots. You need JavaScript enabled to view it.
See everyone at the fields in less than two weeks!
Terms & Conditions
- All players must be 21 years of age and over to play.
- All players must have a signed waiver on file for this year so please fill this out yourself, and then send it to the players on your team to fill out as well. https://docs.google.
com/forms/d/1NqaQgYi1a2Sr-vlV_ Nab-G7gIJhM3fE0O_xWzK0s5P0/ edit - The Rules will be reviewed over the next month or so, posted to our website, and emailed to captains before the start of the season. We do not anticipate major changes.
- The sub list will be provided to captains prior to the first week instructing them which players are eligible to sub in their division throughout the season. Details on when sub requests are due (and what happens if a request is received after that deadline) will be provided in that same email to captains before the season starts. But you will NOT be allowed to request subs for the playoff weeks of June 20th or June 27th.
- If you must forfeit a game, your team is responsible for notifying the League before 5 pm on the Friday before your game. Any forfeit after that time will incur a $50 forfeit fee.
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If you have any questions about registration for future sessions, payments, scheduling, roster rules, etc please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call/text 716-480-5074 for more info!
